Restaurants›Seoul Korean Restaurant›Jja Jang Myun Recipe

Jja Jang Myun Recipe

Inspired by Seoul Korean Restaurant
Time30m
Serves2

Noodles topped with a rich black bean sauce, mixed with diced pork and vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Noodles

Cook the noodles according to the package instructions. Drain and set aside.

2

Cook the Pork

In a large pan or wok, heat the vegetable oil over medium heat. Add the diced pork belly and cook until browned and cooked through.

3

Add Vegetables

Add the diced onion, zucchini, carrot, and minced garlic to the pan. Sauté until the vegetables are tender.

4

Make the Sauce

Push the ingredients to one side of the pan, and add the black bean paste to the empty side. Stir-fry the paste for a minute to enhance its flavor. Then, mix everything together.

5

Combine with Water

Add sugar, soy sauce, and water to the pan. Stir well and let it simmer for about 5-7 minutes until the sauce thickens.

6

Serve

Place the cooked noodles in bowls, spoon the black bean sauce with pork and vegetables over the noodles, and garnish with chopped spring onions.