Restaurants›Seoul Korean Restaurant›Fried Shrimp Recipe

Fried Shrimp Recipe

Inspired by Seoul Korean Restaurant
Time30m
Serves4

Crispy fried shrimp served with a tangy dipping sauce.

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Ingredients

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Fried Shrimp Ingredients

Method

Cooking Directions

1

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels.

2

Set Up Breading Station

In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

3

Bread the Shrimp

Dip each shrimp into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the breadcrumb mixture.

4

Heat the Oil

In a large skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the Shrimp

Carefully place the breaded shrimp in the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.

6

Drain and Serve

Remove the fried shrimp from the oil and drain on paper towels. Serve immediately with a tangy dipping sauce of your choice.