Name: Seong's Sushi Bars Mozzarella Sticks Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 sticks Mozzarella cheese sticks; 1 cup All-purpose flour; 2 large Eggs; 1.5 cups Breadcrumbs; 0.5 cup Parmesan cheese, grated; 1 tsp Garlic powder; 1 tsp Italian seasoning; 0.5 tsp Salt; 0.25 tsp Pepper; 4 cups Vegetable oil; 1 cup Marinara sauce

Method

Appetizers

Prepare the Ingredients

Gather all ingredients and set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Bread the Mozzarella Sticks

Dip each mozzarella stick first into the flour, ensuring it is fully coated. Next, dip the stick into the beaten eggs, allowing excess to drip off. Finally, roll the stick in the breadcrumb mixture until fully coated. Repeat this process for all mozzarella sticks.

Freeze the Mozzarella Sticks

Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This step helps the cheese to hold its shape during frying.

Heat the Oil

In a deep frying pot or a large heavy-bottomed skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in it; if it sizzles, it’s ready.

Fry the Mozzarella Sticks

Carefully add the frozen mozzarella sticks to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.

Drain and Serve

Using a slotted spoon, remove the mozzarella sticks from the oil and let them drain on paper towels. Serve hot with marinara sauce on the side for dipping.