Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Appetizers
Method
Appetizers
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, combine the chicken wings with garlic powder, salt, and black pepper. Toss to ensure the wings are evenly coated.
Arrange Wings for Baking
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the rack.
Bake the Wings
Lightly brush the wings with vegetable oil. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Toss in Buffalo Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serve
Serve the buffalo chicken wings hot with a side of ranch dressing and celery sticks for dipping.