Jul 09 2026
RestaurantsSeis KitchenMargarita Flight Recipe

Margarita Flight Recipe

Inspired by Seis Kitchen
Time40m
Serves4

Make Margarita Flight Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Classic Lime Margarita

Method

Classic Lime Margarita

  1. 1

    Prepare glass

    Rim a rocks glass with a lime wedge and dip into salt to create a salted rim. Fill glass with ice.

  2. 2

    Measure and mix

    In a cocktail shaker, add 2 oz tequila, 1.5 oz lime juice, 1 oz triple sec, and 0.5 oz agave nectar. Fill shaker with ice.

  3. 3

    Shake and serve

    Shake vigorously for about 15 seconds until well-chilled. Strain into the prepared glass over ice. Garnish with a lime wedge.

Strawberry Margarita

  1. 4

    Rim and chill

    Prepare a margarita glass with salt rim or leave plain. Add ice to chill.

  2. 5

    Combine ingredients

    In a shaker, pour 2 oz tequila, 1 oz lime juice, 1 oz strawberry puree, 1 oz triple sec, and 0.5 oz agave nectar. Fill with ice.

  3. 6

    Shake and garnish

    Shake 12–15 seconds. Strain into the glass over ice. Garnish with a strawberry or lime wheel.

Mango Margarita

  1. 7

    Prepare salt rim

    Spread salt on a small plate. Rub the rim of a glass with lime and dip into salt. Add ice.

  2. 8

    Mix ingredients

    In a shaker, combine 2 oz tequila, 1 oz lime juice, 1 oz mango puree, 1 oz triple sec, and 0.5 oz agave nectar. Add ice.

  3. 9

    Shake, strain, garnish

    Shake well for 12–15 seconds. Strain into the salted glass over ice or serve frozen. Garnish with a mango slice or lime wheel.

Spicy Jalapeño Margarita

  1. 10

    Muddle pepper (optional)

    In shaker, muddle 2 fresh jalapeño slices with a small splash of lime juice to release heat. Add tequila, lime juice, triple sec, agave nectar, and ice.

  2. 11

    Shake

    Shake vigorously for 12–15 seconds.

  3. 12

    Serve

    Strain into a salted rim glass with fresh ice. Garnish with a jalapeño slice or lime wheel.

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