Restaurants›Sedona Taphouse›Spicy Thai Wrap Recipe

Spicy Thai Wrap Recipe

Name: Sedona Taphouses Spicy Thai Wrap Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 g Shrimp, peeled and deveined; 150 g Chicken breast, cooked and shredded; 2 cups Romaine lettuce, chopped; 1 cup Napa cabbage, thinly sliced; 1 cup Green beans, trimmed and cut into 1-inch pieces; 1 whole Lime, juiced; 4 tbsp Spicy Thai sauce; 4 whole Large flour tortillas

Inspired by Sedona Taphouse

Time30m

Serves4

Shrimp, chicken, romaine, napa cabbage, green beans, lime.

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Ingredients

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Protein

7.05 oz (200 g) Shrimp, peeled and deveined5.29 oz (150 g) Chicken breast, cooked and shredded

Vegetables

2 cups Romaine lettuce, chopped1 cup Napa cabbage, thinly sliced1 cup Green beans, trimmed and cut into 1-inch pieces

Condiments

1 whole Lime, juiced4 tbsp Spicy Thai sauce

Wraps

4 whole Large flour tortillas

Method

Preparation

Prepare the Vegetables

Chop the romaine lettuce and thinly slice the napa cabbage. Trim the green beans and cut them into 1-inch pieces.

Cook the Green Beans

Bring a small pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until they are tender but still crisp. Drain and set aside to cool.

Cook the Shrimp

In a skillet over medium heat, add a splash of oil. Once hot, add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove from heat and set aside.

Assembly

Combine Ingredients

In a large bowl, combine the chopped romaine, sliced napa cabbage, blanched green beans, cooked shrimp, and shredded chicken.

Dress the Salad

Drizzle the spicy Thai sauce and lime juice over the combined ingredients. Toss everything together until well-coated.

Fill the Wraps

Lay a tortilla flat on a clean surface. Spoon a generous portion of the filling mixture onto the center of the tortilla. Fold in the sides and roll tightly from the bottom up to create a wrap.

Serve

Cut the wraps in half and serve immediately, optionally with extra Thai sauce on the side.