Nutella French Toast Recipe
French toast topped with Nutella and powdered sugar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Egg Mixture
Toppings
Cooking
Method
Preparation
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, ground cinnamon, and a pinch of salt. Mix until all ingredients are well combined.
Prepare the Bread
Take the thick slices of bread and set them aside. Ensure they are not too stale so that they soak up the egg mixture well.
Cooking
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it is fully melted and slightly bubbling.
Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to ensure it is well coated.
Cook the French Toast
Place the soaked bread slices on the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown.
Assembly
Top with Nutella
Once the French toast is cooked, transfer it to a serving plate. Generously spread Nutella on top of each slice.
Garnish and Serve
Dust with powdered sugar and add fresh strawberries if desired. Serve immediately while warm.