Bread Basket Recipe

Activate Yeast

In a small bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until frothy.

Mix Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a sticky dough forms.

Knead the Dough

Transfer the dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Shape Rolls

Gently deflate the dough and divide it into 8 equal pieces. Shape each piece into a roll and place on a baking sheet lined with parchment paper.

Second Rise

Cover the rolls with a damp cloth and let rise for another 30 minutes.

Preheat Oven

Preheat your oven to 450°F (230°C).

Bake Rolls

Bake the rolls for 15-20 minutes or until golden brown. Let cool on a wire rack.

Combine Ingredients

In a mixing bowl, combine softened unsalted butter, honey, and sea salt.

Whip the Butter

Using a hand mixer or stand mixer, whip the mixture until light and fluffy, about 2-3 minutes.

Serve

Transfer the whipped honey butter to a serving dish and refrigerate until ready to use.

Mix Ingredients

In a small bowl, combine olive oil, chopped rosemary, chopped thyme, and minced garlic.

Infuse Flavors

Let the herbed oil sit for at least 30 minutes to allow the flavors to meld.

Serve

Pour the herbed oil into a small dish for dipping, and serve alongside the ciabatta rolls.