Restaurants›Sedona Restaurant & Lounge›6oz Filet Mignon Recipe

6oz Filet Mignon Recipe

Inspired by Sedona Restaurant & Lounge
Time25m
Serves1

Indulge in our perfectly cooked 6oz Filet Mignon, a tender and succulent cut of beef that melts in your mouth. Grilled to perfection and seasoned with a blend of gourmet spices, this dish is served with a rich red wine reduction that enhances its natural flavors. Accompanied by seasonal vegetables and creamy mashed potatoes, this is a classic steakhouse experience that promises to satisfy your cravings.

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Ingredients

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Filet Mignon

Method

Cooking Instructions

1

Prepare the Steak

Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

2

Season the Steak

Rub the olive oil over the steak, then season both sides with salt and black pepper. Add minced garlic and rub it into the meat.

3

Preheat the Pan

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot.

4

Sear the Steak

Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it.

5

Flip and Finish Cooking

Flip the steak and add the butter and rosemary to the pan. Continue to cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter.

6

Rest the Steak

Remove the steak from the pan and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

7

Serve

Slice the steak and serve immediately, optionally garnished with a sprig of rosemary.