Restaurants›Sebseb Ethiopian Restaurant and Bar›Tea Recipe

Tea Recipe

Inspired by Sebseb Ethiopian Restaurant and Bar

Time7m

Serves1

Classic hot tea served with a tea bag.

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Ingredients

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Tea and Serve

1 cups water1 each tea bag (black tea or choice)1 tsp sweetener (sugar, honey, or sweetener)2 tbs milk or cream (optional)1 each lemon slice (optional)

Method

Tea and Serve

Heat water

Measure 1 cup (240 ml) of fresh cold water and bring it to a near-boil. For black tea, heat to a full rolling boil (about 100°C / 212°F). If using more delicate teas (green or white), heat to 175–185°F (80–85°C) — adjust time accordingly.

Steep tea bag

Place the tea bag into a mug. Pour the hot water directly over the tea bag to fully saturate it. Let the tea steep for 3 to 5 minutes depending on desired strength: 3 minutes for mild, 4 minutes for medium, 5 minutes for strong black tea. Do not squeeze the bag vigorously, as this can add bitterness.

Sweeten and add milk/lemon

If using sweetener, add about 1 teaspoon now and stir until dissolved. If you prefer milk or cream, add 2 tablespoons (or to taste) after stirring. If you are using lemon, skip milk and add a thin slice or a squeeze of lemon to taste.

Serve

Remove the tea bag (discard or compost). Taste and adjust sweetener or milk/lemon as desired. Serve hot immediately in the mug.