Acai & Honey Greek Yogurt Recipe

Time45m

Serves4

nut granola, rose-scented fruit

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Ingredients

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Base Ingredients

3 tablespoons Honey

Nut Granola

2 tablespoons Honey

2 tablespoons Coconut oil

Rose-Scented Fruit

1 teaspoon Rose water

1 tablespoon Honey

Method

Prepare Nut Granola

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine rolled oats, mixed nuts, honey, coconut oil, and salt. Mix until the oats and nuts are evenly coated.

Bake Granola

Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown, stirring halfway through.

Cool Down

Remove from the oven and let the granola cool completely on the baking sheet. Once cooled, break into clusters.

Prepare Rose-Scented Fruit

Wash and Cut Fruits

Rinse the strawberries and blueberries under cold water. Slice the strawberries into halves or quarters, depending on size.

Mix with Rose Water

In a bowl, combine the sliced strawberries and blueberries. Drizzle with rose water and honey. Gently toss to coat the fruits.

Assemble the Acai & Honey Greek Yogurt

Layer Ingredients

In serving bowls or cups, start by adding a layer of Greek yogurt, followed by a layer of acai puree, and then a drizzle of honey.

Add Granola

Top with a generous amount of nut granola.

Finish with Rose-Scented Fruit

Finish by adding the rose-scented fruit on top. Optionally, drizzle with more honey if desired.