2016 Pétrus Pomerol

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Pricing without alcohol: $100 per person; with alcohol: $125 per person (includes 2 craft beer or premier wine options per person)

Season the beef tenderloin with sea salt and black pepper on all sides. Heat olive oil in a skillet over medium-high heat and sear the beef for 3-4 minutes on each side until browned. Cook to your desired doneness (medium-rare is recommended).

Prepare the Beef

In the same skillet, add minced garlic and sauté for 1 minute. Add asparagus and cook for about 5-7 minutes until tender. Finish with butter and fresh herbs.

Sauté the Asparagus

Prepare mashed potatoes by boiling peeled potatoes until fork-tender. Drain and mash with butter, truffle oil, and salt to taste.

Prepare Mashed Potatoes

Slice the beef and plate it alongside the sautéed asparagus and a generous scoop of mashed potatoes. Drizzle any leftover juices from the skillet over the beef for added flavor.

Plate the Dish

Beef Tenderloin

Sea Salt

Black Pepper

Olive Oil

Asparagus

Garlic

Butter

Mashed Potatoes

Truffle Oil

Fresh Herbs (Thyme, Rosemary)

Plated Five

DINERS

herb-tossed pearl couscous, sautéed asparagus, red cabbage purée, citrus beurre blanc

miso glazed seared chilean seabass

house-made spring pea, roasted garlic & ricotta ravioli

cauliflower flatbread

toasted brioche bun, sharp cheddar cheese, lemon aioli, herb fries

half-pound angus cheddar burger

toasted split top bun, arugula, caper crème fraiche, herb fries

blackened shrimp po'boy

fresh green peas, asparagus, smoked baby carrots, wild mushrooms, miso broth (GF & VEGAN)

spring vegetable noodle bowl

Make Plated Five Recipe in just 45m. Pricing without alcohol: $100 per person; with alcohol: $125 per person (includes 2 craft beer or premier wine options per person)

Plated Five Recipe

Descriptors

Tasting Notes

Food Pairings

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