Ice Cream & Sorbet Recipe
Make Ice Cream & Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.