Restaurants›Seasons 52›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Seasons 52
Time45m
Serves4

Breaded and fried mozzarella served with marinara sauce.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Cheese

Cut the mozzarella cheese into sticks if not pre-cut. Freeze the cheese sticks for about 30 minutes to prevent them from melting too quickly during frying.

2

Set Up Breading Station

In three separate shallow bowls, place the all-purpose flour in the first bowl. In the second bowl, whisk the eggs until smooth. In the third bowl, combine breadcrumbs, garlic powder, salt, and black pepper.

3

Bread the Cheese Sticks

Remove the cheese sticks from the freezer. First, coat each stick in flour, shaking off the excess. Next, dip into the whisked eggs, allowing any excess to drip off. Finally, coat with the breadcrumb mixture, pressing to adhere. Repeat with all sticks.

4

Fry the Mozzarella Sticks

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the breaded mozzarella sticks in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

5

Serve

Serve hot with marinara sauce for dipping.