Restaurants›Seasons 52›Hummus Platter Recipe

Hummus Platter Recipe

Inspired by Seasons 52
Time20m
Serves4

Creamy hummus served with pita bread and fresh vegetable sticks.

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Ingredients

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Hummus and Accompaniments

Method

Preparation

1

Prepare the Hummus

In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and ground cumin. Blend until smooth and creamy. If the hummus is too thick, you can add a little water to reach your desired consistency.

2

Prepare the Vegetables

While the hummus is blending, wash and cut the carrots, celery, cucumber, and bell pepper into sticks for dipping.

3

Prepare the Pita Bread

Warm the pita bread in a dry skillet over medium heat for a few minutes on each side or wrap in foil and heat in the oven until warm.

4

Serve

Transfer the hummus to a serving bowl, drizzle with a little olive oil, and place it on a platter. Arrange the pita bread and vegetable sticks around the hummus for a beautiful presentation.