Teriyaki Grilled Swordfish Recipe
Ginger Happy Rice, Panang Coconut Curry Sauce
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Ingredients
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Swordfish
Ginger Happy Rice
Panang Coconut Curry Sauce
Method
Preparation
Marinate the Swordfish
In a shallow dish, combine the teriyaki sauce, olive oil, salt, and black pepper. Add the swordfish steaks, coating them well. Cover and marinate for at least 30 minutes.
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice, water, and grated ginger. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked. Stir in the chopped green onions and soy sauce.
Make the Panang Coconut Curry Sauce
In a saucepan over medium heat, combine coconut milk, Panang curry paste, brown sugar, fish sauce, and lime juice. Stir well and simmer for 10 minutes.