Surf & Turf Recipe
8oz Filet Mignon, South African Lobster Tail, Wild Mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the filet for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.
Cook the Lobster Tail
In the same skillet, add the lobster tail, cut side down. Cook for about 4-5 minutes. Flip it over and add 1 tablespoon of butter and garlic. Baste the lobster with the melted butter and cook for another 2-3 minutes until cooked through.
Sauté the Wild Mushrooms
In another pan, heat the remaining tablespoon of olive oil and add the wild mushrooms. Sauté for about 5-7 minutes until they are golden and tender. Add fresh thyme, salt, and pepper to taste.