Restaurants›Sea & Smoke Mesquite Seafood Grill›Hawaiian Mahi Mahi Recipe

Hawaiian Mahi Mahi Recipe

Inspired by Sea & Smoke Mesquite Seafood Grill
Time30m
Serves4

Killer Fried Rice, Sake Plum Sweet & Sour Glaze

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Sake Plum Sweet & Sour Glaze

In a small saucepan, combine 1 cup of sake, 1/2 cup of plum sauce, and 1/4 cup of rice vinegar. Simmer over medium heat until slightly thickened, about 10 minutes. Set aside.

2

Cook the Mahi Mahi

Season the Mahi Mahi fillets with salt and pepper. Heat sesame oil in a large skillet over medium-high heat. Add the fillets and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove from heat and keep warm.

3

Fried Rice Preparation

In the same skillet, add a bit more sesame oil if necessary. Add the carrots and sauté for 2-3 minutes until softened. Push to the side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked.

4

Combine Ingredients

Add the cooked jasmine rice, green onions, and peas to the skillet. Pour the soy sauce over the rice mixture and stir-fry everything together for 5-7 minutes until heated through and well combined.

5

Serve

Place a generous serving of fried rice on each plate, top with a Mahi Mahi fillet, and drizzle with the Sake Plum Sweet & Sour Glaze.