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Restaurants›Sea & Smoke Mesquite Seafood Grill›Fish & Chips Recipe

Fish & Chips Recipe

Inspired by Sea & Smoke Mesquite Seafood Grill

Time1h

Serves4

North Atlantic Haddock, House Fries, Tartar Sauce

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Ingredients

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Fish & Chips Ingredients

4 pieces North Atlantic Haddock fillets

1 cups 00 bread flour

1/2 cups Cornstarch

1 tsp Baking powder

1 tsp Celtic sea salt

1/2 tsp black pepper

1 1/2 cups Cold sparkling water

4 cups Tuscany sunflower oil

4 pieces Russet potatoes

1/2 cups Mayonnaise

1/4 cups Dill pickles (chopped)

1 tbs ReaLemon lemon juice

1 tbs Capers (optional)

Method

Cooking Directions

1

Prepare the Tartar Sauce

In a bowl, mix mayonnaise, chopped dill pickles, lemon juice, and capers (if using) until well combined. Cover and refrigerate until serving.

2

Prepare the Potatoes

Peel and cut the russet potatoes into thick fries. Rinse them in cold water and pat dry with a paper towel.

3

Fry the Potatoes

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Season with salt to taste.

4

Prepare the Batter

In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water until smooth.

5

Fry the Haddock

Dip each haddock fillet into the batter, allowing excess to drip off. Carefully place the fillets into the hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

6

Serve

Serve the crispy fish alongside the house fries and tartar sauce for dipping.