Prawns Recipe
Indulge in our succulent prawns, expertly sautéed to perfection and infused with a medley of aromatic spices. Each bite offers a delightful burst of flavor, complemented by a zesty citrus drizzle that enhances their natural sweetness. Served on a bed of fluffy jasmine rice and garnished with fresh herbs, this dish promises a taste of the ocean that will transport your palate to paradise.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Prawns
If using frozen prawns, thaw them under cold running water. Peel and devein the prawns if not already done.
Sauté the Garlic
In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook the Prawns
Add the prawns to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for about 3-4 minutes, stirring occasionally until the prawns turn pink and opaque.
Add Lemon Juice
Remove the skillet from heat and drizzle lemon juice over the cooked prawns. Toss gently to combine.
Garnish and Serve
Sprinkle chopped fresh parsley on top and serve immediately with your choice of sides.