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Restaurants›Sears Fine Food›Market Vegetables Recipe

Market Vegetables Recipe

Inspired by Sears Fine Food

Time1h

Serves4

Fresh, marinated and grilled, pesto aïoli

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Ingredients

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Vegetables

2 cups Zucchini

2 cups Bell peppers (red, yellow, green)

1 cup Asparagus

1 cup Red onion

Marinade

4 tbs olive oil

2 tbs Aged balsamic vinegar

2 tsp Garlic (minced)

1 tsp Celtic sea salt

1 tsp black pepper

Pesto Aïoli

1 cup Mayonnaise

1 tbs Pesto

1 tbs ReaLemon lemon juice

1 clove Garlic (minced)

Method

Preparation

1

Prepare the Vegetables

Wash and cut the zucchini, bell peppers, asparagus, and red onion into uniform pieces. Place in a large bowl.

2

Make the Marinade

In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Pour the marinade over the vegetables and toss to coat. Let marinate for at least 30 minutes.

Grilling

3

Grill the Vegetables

Preheat your grill to medium-high heat. Thread the marinated vegetables onto skewers or place directly on the grill. Grill for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.

Pesto Aïoli

4

Prepare the Aïoli

In a small bowl, combine mayonnaise, pesto, lemon juice, and minced garlic. Mix well until smooth.

Serving

5

Serve the Dish

Remove the grilled vegetables from the skewers if using, and place them on a serving platter. Drizzle with pesto aïoli and serve warm.