Restaurants›Sears Fine Food›Grilled Breast Of Chicken Recipe

Grilled Breast Of Chicken Recipe

Inspired by Sears Fine Food
Time1h
Serves4

Parsley potatoes, vegetables of the season, chimichurri

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Ingredients

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Chicken

Parsley Potatoes

Seasonal Vegetables

Chimichurri Sauce

Method

Preparation

1

Prepare the Chicken

In a bowl, mix olive oil, garlic powder, salt, and black pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.

2

Prepare the Chimichurri Sauce

In a small bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and set aside to let the flavors meld.

3

Prepare the Parsley Potatoes

Boil the small potatoes in salted water until tender. Drain and toss with butter, chopped parsley, salt, and black pepper.

4

Prepare the Seasonal Vegetables

In a skillet, heat olive oil over medium heat. Add zucchini, bell peppers, and carrots. Sauté until tender. Season with salt and black pepper.

Grilling

5

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

6

Serve

Place grilled chicken on a plate and serve with parsley potatoes, sautéed seasonal vegetables, and drizzle chimichurri sauce over the chicken.