Corned Beef Hash recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Sears Fine Food›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by Sears Fine Food
Time35m
Serves4

Savor the hearty delight of our Corned Beef Hash, where tender, savory corned beef is perfectly sautéed with crispy golden potatoes and a medley of fresh vegetables. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that will awaken your taste buds and leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10 minutes. Drain and set aside.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté until they are soft, about 5 minutes.

3

Add Corned Beef

Stir in the minced garlic and sauté for an additional minute. Then add the diced corned beef and cooked potatoes to the skillet. Mix well.

4

Season the Hash

Sprinkle salt, black pepper, and paprika over the mixture. Cook, stirring occasionally, until the hash is heated through and slightly crispy, about 10-15 minutes.

5

Serve

If desired, top each serving with a fried egg. Serve warm and enjoy your corned beef hash!