Coffee Latte Or Mocha Recipe
Indulge in our creamy Coffee Latte or rich Mocha, expertly crafted with velvety steamed milk and your choice of bold espresso. Each sip offers a delightful harmony of flavors, whether you're craving the classic warmth of a latte or the decadent sweetness of a mocha. Perfectly topped with a light froth and a sprinkle of cocoa or cinnamon, this beverage is a luxurious treat for coffee lovers seeking comfort in every cup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Milk and Flavoring
Toppings (optional)
Method
Brew Espresso
Prepare the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
Heat the Milk
Steam or Heat Milk
In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling. If using a steamer, froth the milk until it reaches your desired texture.
Combine Ingredients
Add Sweetness and Flavor
Add vanilla syrup and sugar to taste, stirring to combine.
Garnish and Serve
Top and Serve
If desired, top with whipped cream and sprinkle cocoa powder or cinnamon for a mocha. Serve immediately.