18 Swedish Pancakes Recipe

Name: Sears Fine Foods 18 Swedish Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 18 servings
Cuisine: Swedish
Ingredients: 1 cup all-purpose flour; 2 cups milk; 3 large eggs; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 4 tablespoons butter; to taste maple syrup; to taste fresh berries; to taste powdered sugar

Inspired by Sears Fine Food

Time30m

Serves18

World Famous 18 Swedish Pancakes

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Ingredients

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Pancake Batter

1 cup 00 bread flour

2 cups Milk

3 large Eggs

2 tablespoons granulated sugar

1 teaspoon Baking powder

1 teaspoon Celtic sea salt

1 teaspoon Watkins vanilla extract

4 tablespoons Butter

Serving Suggestions

to taste maple syrup

to taste fresh berries

to taste powdered sugar

Method

Pancake Preparation

Mix the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Add Wet Ingredients

In a separate bowl, beat the eggs and mix in the milk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.

Melt the Butter

In a skillet over medium heat, melt 2 tablespoons of butter. Once melted, incorporate it into the batter, stirring until smooth.

Cook the Pancakes

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serving the Pancakes

Plate and Serve

Stack the pancakes on a plate and serve warm with maple syrup, fresh berries, and a dusting of powdered sugar.