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Ingredients
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Steak
Daily Spud (baked potato)
Method
Daily Spud (baked potato)
- 1
Preheat and prepare potato
Preheat oven to 425°F (220°C). Scrub the russet potato well and pat dry. Prick the potato all over with a fork (6–8 times) to let steam escape during baking.
- 2
Oil and season
Rub the potato skin with 1 teaspoon olive oil and sprinkle about 1 teaspoon coarse salt evenly over the skin. Place directly on the oven rack or on a baking sheet for easier handling.
- 3
Bake
Bake for 45–60 minutes until the skin is crisp and a skewer or knife inserted into the center meets little resistance. Exact time depends on potato size; for a medium potato plan ~50 minutes.
- 4
Finish and dress
Remove potato from oven and make a lengthwise cut on top. Squeeze the ends to open the potato, fluff the interior with a fork, and place 1 tablespoon salted butter inside. Top with 2 tablespoons sour cream, 2 tablespoons shredded cheddar (if using), and 1 tablespoon chopped chives. Keep warm while you cook the steak.
Steak
- 5
Bring steak to room temperature & season
Take the 10 oz sirloin out of the refrigerator 30–40 minutes before cooking to approach room temperature. Pat dry thoroughly with paper towels. Season both sides generously with about 1 teaspoon kosher salt and 1 teaspoon freshly ground black pepper, pressing the seasoning into the meat.
- 6
Preheat pan
Place a heavy skillet (cast-iron preferred) over high heat. Heat until very hot — about 3–5 minutes. Add 1 tablespoon vegetable oil and swirl to coat; the oil should shimmer and just begin to smoke.
- 7
- 8
Baste and finish
Reduce heat to medium. Add 1 tablespoon unsalted butter, the smashed garlic clove, and the fresh thyme or rosemary sprigs to the pan. Tilt the pan slightly and use a spoon to baste the steak with melted butter for 1–2 minutes while the steak finishes to your preferred doneness (aim for 125°F/52°C for medium-rare, 135°F/57°C for medium).
- 9
Rest
Remove steak to a cutting board and loosely tent with foil. Rest for 5–7 minutes to allow juices to redistribute. While resting, the internal temperature will rise a few degrees.
- 10