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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Directions
Prepare the Tuna
Dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl.
Mix the Marinade
In a separate bowl, combine soy sauce, sesame oil, lime juice, salt, and black pepper. Mix well.
Combine Ingredients
Pour the marinade over the diced tuna and gently toss to coat the tuna evenly. Let it marinate for about 10 minutes.
Assemble the Tartare
On a serving plate, create a layer of diced avocado, then top with the marinated tuna. Sprinkle sesame seeds and chopped green onions over the top.
Serve
Serve immediately and enjoy your fresh Tuna Tartare!