Restaurants›Seared Bistro Albuquerque›Chili Garlic Shrimp Recipe

Chili Garlic Shrimp Recipe

Inspired by Seared Bistro Albuquerque
Time20m
Serves4

Sautéed shrimp with garlic, chili, and cilantro.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and black pepper.

2

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

3

Sauté Garlic and Chili

Add the minced garlic and sliced chili to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

4

Cook the Shrimp

Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.

5

Add Cilantro

Remove the skillet from heat and stir in the chopped cilantro. Adjust seasoning if necessary.

6

Serve

Serve hot as an appetizer or main dish, optionally with rice or crusty bread.