Restaurants›Sea Level NC›Corn Bread Recipe

Corn Bread Recipe

Inspired by Sea Level NC
Time40m
Serves8

house-made cornbread with local honey maple butter

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Ingredients

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Cornbread Ingredients

Method

Preparation Instructions

1

Preheat the Oven

Preheat your oven to 400°F (200°C).

2

Mix Dry Ingredients

In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Stir until well mixed.

3

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted butter until well combined.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5

Bake

Pour the batter into a greased 8-inch square baking pan or cast-iron skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6

Prepare Honey Maple Butter

While the cornbread is baking, mix together softened butter with local honey and maple syrup to taste.

7

Serve

Allow the cornbread to cool slightly before slicing. Serve warm with honey maple butter.