#1 Recipe
house oyster (typically the Sea Level Salt, but may rotate on occasion) over ice, house-made cocktail, white fennel mignonette, pomegranate-ginger mignonette, horseradish, lemon
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Ingredients
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Oysters and Condiments
Method
Preparation and Serving
Prepare the Oysters
Place a generous amount of ice in a shallow dish or platter. Shuck the oysters carefully and place them on top of the ice, keeping them in their shell.
Make the White Fennel Mignonette
In a small bowl, combine finely chopped fennel, red wine vinegar, and a pinch of salt. Stir well and set aside.
Make the Pomegranate-Ginger Mignonette
In another small bowl, mix pomegranate juice, grated ginger, lemon juice, and a pinch of sugar. Stir until sugar dissolves and set aside.
Serve the Oysters
Arrange the oysters on the ice, serving them alongside the horseradish, lemon wedges, white fennel mignonette, and pomegranate-ginger mignonette.