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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
Bread the Chicken
Dredge each chicken strip first in the flour, then dip in the eggs, and finally coat with breadcrumbs.
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until hot.
Cook the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Drain and Serve
Remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.