Salted Caramel Martini Recipe
Stoli vanilla, St. Brendan’s Irish crème, sea salt caramel drizzle
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Ingredients
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Liquors
Garnishes
Additional Ingredients
Method
Preparation
Prepare the Glass
Drizzle the sea salt caramel sauce along the inside of a chilled martini glass. Allow it to drip down the sides and cover the bottom.
Mix the Ingredients
In a cocktail shaker, add 2 oz of Stoli Vanilla Vodka, 1 oz of St. Brendan’s Irish Crème, and 1 cup of ice cubes. Secure the lid on the shaker.
Shake the Cocktail
Vigorously shake the shaker for about 15-20 seconds until the mixture is well chilled.
Strain into Glass
Remove the lid from the shaker and strain the mixture into the prepared martini glass.
Garnish
Sprinkle a pinch of sea salt on top of the cocktail for an added flavor contrast.