vodka Ketel One liquore Hajime / Hajime liqueur / bitter vaniglia / vanilla bitter / sakè frizzante / sparkling sake / soda

モジョ・ジョジョMOJO JOJO

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Enticing aromas of apple and peach. Veneto, IT

Wash and slice the apple and peach into thin wedges. Ensure that the slices are uniform for even distribution in the drink.

Prepare the Fruits

Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

Chill the Prosecco

In a large pitcher or bowl, combine the apple slices, peach slices, and fresh mint leaves. Gently muddle the mixture with a muddler or the back of a spoon to release the flavors.

Assemble the Drink

Pour the chilled Prosecco over the fruit mixture in the pitcher. Stir gently to combine without losing the carbonation.

Add Prosecco

Fill wine glasses with ice cubes and pour the Prosecco mixture over the ice. Garnish with additional mint leaves if desired.

Serve

Prosecco

Apple slices

Peach slices

Fresh mint leaves

Ice cubes

Lunetta Prosecco

Fried large shrimp tossed in our house sweet and spicy sauce

Bang Bang Crispy Shrimp

Fried chicken tenders, charred corn, iceberg, tomato, bell pepper, cilantro, serrano-lime crema, and cotija cheese

Mexican Street Corn Chicken Wrap

Pasta pillows stuffed with porcini mushroom and ricotta, mozzarella, fontina and parmesan cheeses. Tossed in a cremini and button mushroom sauce and served with a warmed baguette. Add sautéed chicken | Add pan-seared steak tips* | Add sauteed shrimp

Four Cheese Mushroom Sacchetti

Salad

DINE IN

Coke

Make Lunetta Prosecco Recipe in just 15m. Enticing aromas of apple and peach. Veneto, IT

Lunetta Prosecco Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like