Coppa Strawberries And Caramel Recipe
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds.
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Ingredients
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Gelato and Toppings
Method
Preparation
Prepare the Gelato Base
In a large bowl, gently swirl the Fior di latte gelato with half of the caramel sauce until well combined but still swirly.
Add Strawberries and Almonds
Fold in the sliced wild strawberries and crushed almonds into the gelato mixture. Be careful not to overmix.
Freeze the Mixture
Transfer the mixture back into the gelato container and freeze for at least 2 hours or until firm.
Serve
Scoop the gelato into serving bowls, drizzle with the remaining caramel sauce, and sprinkle with silvered almonds before serving.