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Vegetarian Sausage Recipe

Time45m
Serves4

Make Vegetarian Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetarian Sausage Ingredients

Method

Preparation Directions

1

Cook the Lentils

In a pot, add lentils and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until lentils are tender. Drain and let cool.

2

Saute the Onions and Garlic

In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, cooking until onions are translucent, about 5-7 minutes.

3

Mix Ingredients

In a large bowl, combine cooked lentils, rolled oats, sautéed onions and garlic, soy sauce, cumin, smoked paprika, salt, black pepper, and flaxseed meal. Mix well until combined.

4

Shape the Sausages

Form the mixture into sausage shapes, about 4-6 inches long.

5

Cook the Sausages

In the same skillet, add a bit more olive oil if needed. Cook the formed sausages over medium heat for about 5-7 minutes on each side, or until golden brown.

6

Serve

Enjoy your vegetarian sausages hot with your favorite condiments or sides!