RestaurantsScrambled Southern DinerThree Little Pigs Recipe

Three Little Pigs Recipe

Time50m
Serves4

Pulled pork, bacon, country sausage, black beans, cheddar cheese, green chili

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sausage

In a skillet over medium heat, cook the country sausage until browned and cooked through, breaking it apart with a spatula. Drain any excess fat.

2

Cook the Bacon

In the same skillet, add the bacon slices and cook until crispy. Remove from the skillet and drain on paper towels.

3

Combine Ingredients

In a large mixing bowl, combine the pulled pork, cooked sausage, black beans, cheddar cheese, and green chili. Mix well.

4

Assemble the Dish

In a baking dish, layer the mixture and top with crispy bacon pieces.

5

Bake

Preheat the oven to 350°F (175°C). Bake the assembled dish for 20-25 minutes or until heated through and the cheese is melted.

6

Serve

Remove from the oven and let cool for a few minutes. Serve warm and enjoy!