RecipesScotch & SirloinSoup du jour

Soup Du Jour Recipe

inspired by

@scotchsirloin

Nov 23 2024

40m

Serves 4

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Recipe information

Make Soup Du Jour in just 40m. Cup or Bowl...

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Ingredients

Soup Ingredients

Preparation

Cooking Instructions

1. Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a simmer.

3. Incorporate Remaining Ingredients

Add the diced tomatoes, green beans, bay leaf, thyme, salt, and pepper. Stir well.

4. Simmer

Cover the pot and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

5. Finish and Serve

Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot in cups or bowls.

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