In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Sauté the Vegetables

Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a simmer.

Add Garlic and Broth

Add the diced tomatoes, green beans, bay leaf, thyme, salt, and pepper. Stir well.

Incorporate Remaining Ingredients

Cover the pot and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

Simmer

Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot in cups or bowls.

Finish and Serve

Olive Oil

Onion, diced

Carrots, diced

Celery, diced

Garlic, minced

Vegetable Broth

Tomatoes, diced

Green Beans, chopped

Bay Leaf

Thyme, dried

Salt

Pepper

Fresh Parsley, chopped

Soup du jour

Make Soup Du Jour Recipe in just 40m. Cup or Bowl...

Soup Du Jour Recipe

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