Chopped Steak* Recipe
Chopped steak- a full pound of ground steak with shallots, mushrooms, red wine demi-glace and choice of potato.
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Ingredients
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Chopped Steak Ingredients
Method
Cooking Directions
Prepare the Potatoes
Peel and cut the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.
Cook the Shallots and Mushrooms
In a large skillet, heat olive oil over medium heat. Add the chopped shallots and cook until translucent, about 3-4 minutes. Add sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes. Season with salt and pepper.
Prepare the Chopped Steak
In a mixing bowl, combine the ground steak, salt, and pepper. Form into patties, about 1 inch thick.
Cook the Chopped Steak
In the same skillet, increase the heat to medium-high and add the patties. Cook for 4-5 minutes on each side, or until desired doneness. Remove the patties and set aside.