Golden Hour Recipe
Gin, fino sherry, ginger liqueur, apple, lemon, ginger beer, bitters, candied ginger
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits
Mixers
Extras
Method
Preparation
Mixing
Combine the Ingredients
In a cocktail shaker, add the gin, fino sherry, ginger liqueur, and the freshly squeezed lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain into Glass
Strain the mixture into an ice-filled highball glass.
Top with Ginger Beer
Pour the ginger beer over the strained mixture, allowing it to mix gently.
Garnishing
Add Bitters and Garnish
Add two dashes of bitters on top of the cocktail. Garnish with the apple slices and a piece of candied ginger on the rim of the glass.