Restaurants›Scarlett Green›Paloma Coast Spritz Recipe

Paloma Coast Spritz Recipe

Inspired by Scarlett Green
Time8m
Serves1

Make Paloma Coast Spritz Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish & Glass

Method

Prep

1

Rim the glass (optional)

Rub a grapefruit wedge around the rim of a tall Collins or wine glass and dip the rim into coarse salt (or leave clean if you prefer). Set the glass aside.

2

Fill the glass with ice and chill while you mix the cocktail.

Build & Serve

3

Shake the base

In a cocktail shaker, combine blanco tequila (2 oz), fresh grapefruit juice (2 oz), fresh lime juice (0.5 oz), agave syrup (0.5 tbs) and Campari (0.5 oz). Fill the shaker with ice, cap it, and shake vigorously for about 10–12 seconds until well chilled.

4

Strain & top

Discard the ice from the prepared glass if desired and add fresh ice. Strain the shaken mixture into the glass over ice. Top with chilled club soda (2 oz) and gently stir once or twice to integrate.

5

Finish

Add 2 dashes of grapefruit bitters if using. Garnish with a grapefruit wedge or a grapefruit peel twist on the rim. Serve immediately.