RestaurantsScaramouche RestaurantSnapdragon Recipe

Snapdragon Recipe

Time10m
Serves1

A delicious blend of pear nectar and vodka swirled over ice with a squeeze of fresh lime, topped with ginger beer and strained into a chilled coupe glass.

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Mixing the Base

In a cocktail shaker, combine the pear nectar, vodka, and fresh lime juice. Fill the shaker with ice cubes.

2

Shaking

Shake well until the mixture is chilled.

3

Straining

Strain the mixture into a chilled coupe glass.

4

Topping Off

Top the drink with ginger beer to give it a refreshing fizz.

5

Garnishing (optional)

You may garnish with a lime wheel or pear slice for an elegant touch.