Oysters Recipe
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette.
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Ingredients
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Oysters
Method
Preparation
Shucking the Oysters
Carefully shuck the fresh oysters and place them on a serving platter with ice to keep them chilled.
Preparing the Mignonette
In a small bowl, combine red wine vinegar, chopped shallots, horseradish, and black pepper. Mix well and let sit for at least 10 minutes to meld the flavors.
Serving
Serve the oysters with lemon wedges and a generous spoonful of the horseradish mignonette on top of each oyster.