Restaurants›Scaramouche Restaurant›50g Caviar Recipe

50g Caviar Recipe

Inspired by Scaramouche Restaurant
Time1h
Serves4

Kaviari Oscietre caviar. Buckwheat blini, chopped egg, crème fraîche, chive and shallot.

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Ingredients

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Caviar

Blini

Toppings

Method

Blini Preparation

1

Prepare the Blini Batter

In a large bowl, combine buckwheat flour, all-purpose flour, and salt. In a separate bowl, dissolve yeast in warm milk and let sit for 5 minutes. Whisk in the egg and melted butter. Combine wet and dry ingredients and mix until smooth. Let the batter rise in a warm place for about 1 hour, or until doubled in size.

2

Cook the Blini

Heat a non-stick skillet over medium heat. Pour small amounts of batter to form pancakes (about 2 inches in diameter). Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.

Assembly

3

Assemble the Dish

Place a warm blini on a plate, add a dollop of crème fraîche, top with chopped hard-boiled eggs, a sprinkle of chives, and shallots. Finally, add a generous spoonful of Kaviari Oscietre caviar on top.