Restaurants›Scaddabush Italian Kitchen & Bar Square One›Bottled Water Recipe

Bottled Water Recipe

Inspired by Scaddabush Italian Kitchen & Bar Square One
Time5m
Serves1

Still or Sparkling

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Ingredients

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Beverage Base

Optional Garnishes

Serveware

Method

Beverage Preparation

1

Chill bottle (if needed)

If the bottle is not already cold, chill it in a refrigerator for at least 1–2 hours or place it in an ice bucket for 15–30 minutes until pleasantly cold. Sparkling water should be kept cold to maintain carbonation.

2

Prepare glass

If using ice, place desired number of ice cubes into the glass. For best presentation, fill the glass no more than two-thirds to allow room for pouring and garnishes.

3

Open bottle

Carefully remove the cap or seal from the bottled water. For sparkling water, open slowly and slightly tilt the bottle away from people to reduce foaming and loss of carbonation.

4

Pour

Hold the bottle near the rim of the glass and pour gently to avoid splashing. For sparkling water, pour down the side of the glass to preserve bubbles; for still water, pour in a steady stream.

5

Add garnish (optional)

If desired, squeeze a lemon or lime wedge lightly over the water, then drop the wedge into the glass. Add a fresh mint sprig for aroma. Do not overdo garnishes so the water remains clean-tasting.

6

Serve

Place the glass on a coaster and serve immediately. Provide a straw if requested. For bottled water served directly from the bottle, present the sealed bottle with a clean glass on the side.

Cleanup

7

Recap and refrigerate any unopened portion of the bottle if resealable. Dispose of or rinse used garnishes and wash the glass and serveware after use.