Signature Spritz Recipe
Make Signature Spritz Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Brighting & Balance
Garnish & Finish
Method
Prepare Glass
Chill and ice
Place a large wine glass in the freezer for 5–10 minutes or fill it with ice water while preparing ingredients. When ready, discard the ice water and add 3 large ice cubes to the glass.
Mix Cocktail
Combine bittersweet base
In a mixing glass or small pitcher, pour 2 oz Aperol, 0.5 oz fresh orange juice, 0.25 oz fresh lemon juice, and 0.25 oz simple syrup. Stir gently to combine — no need to dilute heavily; just marry the juices and syrup with the Aperol.
Build in glass
Pour the Aperol mixture over the ice in the chilled wine glass. Slowly add 3 oz chilled Prosecco by pouring gently down the side of the glass to preserve bubbles. Top with 1 oz chilled soda water and give one very gentle stir (about 3 slow turns) to integrate while retaining effervescence.