RestaurantsSaZa Serious Italian FoodPrince Edward Mussels Recipe

Prince Edward Mussels Recipe

Time30m
Serves4

Fresh mussels cooked in a flavorful broth.

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Ingredients

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Mussels

Broth

Method

Preparation

1

Clean the Mussels

Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove the beards if present.

Cooking

2

Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the minced shallots and garlic, sauté until translucent.

3

Add Liquids

Pour in the white wine and broth. Add the thyme, bay leaf, red pepper flakes, salt, and black pepper. Bring to a simmer.

4

Cook the Mussels

Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened up.

5

Serve

Discard any mussels that do not open. Stir in the chopped parsley and serve hot with lemon wedges.