Prince Edward Mussels Recipe
Fresh mussels cooked in a flavorful broth.
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Ingredients
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Mussels
Broth
Method
Preparation
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove the beards if present.
Cooking
Add Liquids
Pour in the white wine and broth. Add the thyme, bay leaf, red pepper flakes, salt, and black pepper. Bring to a simmer.
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened up.