Pecan Crusted Salmon Recipe
Salmon fillet coated with pecans and baked.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper.
Mix the Coating
In a bowl, mix together honey, Dijon mustard, olive oil, salt, and black pepper.
Apply the Pecans
Evenly sprinkle the finely chopped pecans over the top of the salmon, pressing gently to adhere.
Bake
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
Remove from the oven and let it rest for a few minutes before serving.