Restaurants›Sa-Wad-Dee Thai Restaurant›Salmon Walnut Salad Recipe

Salmon Walnut Salad Recipe

Inspired by Sa-Wad-Dee Thai Restaurant
Time30m
Serves2

Grilled salmon topped with homemade honey walnut. Served on a bed of spring mix, fresh mango...

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Salmon

Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper. Grill the salmon for about 6-8 minutes on each side, or until cooked through and flaky.

2

Make the Honey Walnut Topping

In a skillet, melt the butter over medium heat. Add the chopped walnuts and toast for about 3-4 minutes, stirring frequently. Stir in the honey and cinnamon, cooking for an additional 2 minutes until the walnuts are well coated.

3

Assemble the Salad

On a large plate, create a bed of spring mix greens. Top with diced mango and the grilled salmon fillet. Drizzle the honey walnut topping over the salmon.

4

Serve

Enjoy the salad warm or at room temperature.