Warm Chocolate Brownie Recipe
chocolate sauce, vanilla ice cream
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Ingredients
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Brownie Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Melt Butter and Mix Sugars
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Bake
Pour the brownie batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm with chocolate sauce and vanilla ice cream on top.