Restaurants›Savoy Bar & Grill›Slow Roasted Prime Rib Recipe

Slow Roasted Prime Rib Recipe

Inspired by Savoy Bar & Grill
Time2h 30m
Serves6

mashed potatoes, vegetable of the day, jus

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Ingredients

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Main Dish

Method

Cooking Instructions

1

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). In a small bowl, mix together the salt, black pepper, garlic powder, and chopped rosemary. Rub the olive oil over the prime rib and then apply the spice mixture evenly over the roast.

2

Searing the Roast

Place the prime rib in a roasting pan and put it in the preheated oven. Roast for 20 minutes at 450°F (232°C) to develop a nice crust.

3

Slow Roasting

After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue to roast the prime rib for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.

4

Resting the Meat

Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.

5

Making the Jus

While the meat is resting, place the roasting pan on the stovetop over medium heat. Add the beef broth and scrape the bottom of the pan to release the flavorful bits. Let it simmer for about 5-10 minutes until slightly reduced.

6

Serving

Slice the prime rib and serve it with the jus alongside mashed potatoes and your choice of vegetable.